Effects of dietary concentrate: forage ratio on development of gastrointestinal tract in black Tibetan sheep-Reference-Cited by-同舟云学术

Effects of dietary concentrate: forage ratio on development of gastrointestinal tract in black Tibetan sheep

Published:2022-03-28 Issue:1 Volume:50 Page:192-197
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Zhou Li¹,Raza Sayed Haidar Abbas²^ORCID,Han LiJuan¹,Ma BoYan¹,Althobaiti Fayez³,Kesba Hosny⁴,Shukry Mustafa⁵,Ghamry Heba I.⁶⁷,Gao ZhanHong¹,Hou Shengzhen¹,Yang BaoChun¹,Wang Zhiyou¹,Gui Lin-sheng¹

Affiliation:

1. College of Agriculture and Animal Husbandry, Qinghai University, Xining, People’s Republic of China

2. National Beef Cattle Improvement Center, Northwest A&F University, Yangling, People’s Republic of China

3. Department of Biotechnology, College of Science, Taif University, Taif, Saudi Arabi

4. Zoology and Agricultural Nematology Department, Faculty of Agriculture, Cairo University, Giza, Egypt

5. Physiology Department, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafr el-Sheikh, Egypt

6. Research Center for Advanced Materials Science (RCAMS), King Khalid University, Abha, Saudi Arabia

7. College of Home Economics, King Khalid University, Abha, Saudi Arabia

Funder

Efficiency breeding base and industrialization project of Black Tibetan sheep in Guinan county

Taif University

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2022.2053131

Reference33 articles.

1. Energy contributions of volatile fatty acids from the gastrointestinal tract in various species

2. Small intestine morphology and ileal biogenic amines content in broiler chickens fed diets supplemented with lignocellulose

3. On China’s Qinghai-Tibetan Plateau, duration of grazing exclosure alters R:S ratio, root morphology and attending root biomass

4. Morphological adaptation of rumen papillae during the dry period and early lactation as affected by rate of increase of concentrate allowance

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