Effects of catechin and copper or their combination in diet on productive performance, egg quality, egg shelf-life, plasma 8-OHdG concentrations and oxidative status in laying quail (Coturnix coturnix japonica)-Reference-Cited by-同舟云学术

Effects of catechin and copper or their combination in diet on productive performance, egg quality, egg shelf-life, plasma 8-OHdG concentrations and oxidative status in laying quail (Coturnix coturnix japonica)

Published:2021-01-01 Issue:1 Volume:49 Page:97-103
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Kara Kanber¹^ORCID,Guclu Berrin Kocaoglu¹^ORCID,Senturk Meryem²^ORCID,Eren Meryem²^ORCID,Baytok Erol¹^ORCID

Affiliation:

1. Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey

2. Department of Biochemistry, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey

Funder

Erciyes University

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2021.1891074

Reference37 articles.

1. Vitamin C attenuates copper-induced oxidative damage in broiler chickens

2. AOAC. 1990. Official methods of analysis, 15th ed. Washington, DC: Association of Official Analytical Chemist.

3. Association of American Feed Control Officials Official Publication. 2008 Oxford, IN: Association of American Feed Control Inc.

4. Dietary Copper in Excess of Nutritional Requirement Reduces Plasma and Breast Muscle Cholesterol of Chickens ,

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