Increasing the Slaughter Weight of Boars: Effects on Performance and Pork Quality-Reference-Cited by-同舟云学术

Increasing the Slaughter Weight of Boars: Effects on Performance and Pork Quality

Published:2006-09 Issue:1 Volume:30 Page:19-24
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Jaturasitha S.¹,Pichitpantapong S.¹,Leangwunta V.¹,Khiaosa-ard R.¹,Suppadit T.²,Kreuzer M.³

Affiliation:

1. a Department of Animal Science Faculty of Agriculture , Chiang Mai University , Chiang Mai , 50200 , Thailand

2. b The Graduate Program in Environmental Management Center of Graduate Studies Development , National Institute of Development Administration , Bangkok , 10240 , Thailand

3. c Institute of Animal Science Swiss Federal Institute of Technology (ETH) , ETH Centre, CH-8092 , Zurich , Switzerland

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2006.9706817

Reference23 articles.

1. The effects of feeding system, lysine level and gilt contact on performance, skatole levels and economy of entire male pigs

2. The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality

3. Effects of age and/or weight at slaughter on longissimus dorsi muscle: Biochemical traits and sensory quality in pigs

4. Chantalakhana , C. 1997. Statistics and Experimental Design, 468Thailand: Thai Wattanapanit Press. Bangkok.

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