Nutritional status of corn silage after probiotic conservation-Reference-Cited by-同舟云学术

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Nutritional status of corn silage after probiotic conservation

Published:2014-06-19 Issue:2 Volume:43 Page:141-146
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Jalč D.,Váradyová Z.,Mihaliková K.,Lauková A.

Funder

Ministry of Education of Slovak Republic and Slovak Academy of Sciences

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference28 articles.

1. Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages1

2. Association of Official Analytical Chemists. 1990. Official methods of analysis. 15th ed. Herlick K. editor. Arlington, VA: AOAC.

3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

4. Fatty acids in forages. I. Factors affecting concentrations

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3. Structural and quantitative changes of saponins in fresh alfalfa compared to alfalfa silage;Journal of the Science of Food and Agriculture;2018-12-12

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