Strategic Supplementation of Crossbred Steers Fed Forages from Cereal-Legume Cropping Systems with Cowpea Hay-Reference-Cited by-同舟云学术

Strategic Supplementation of Crossbred Steers Fed Forages from Cereal-Legume Cropping Systems with Cowpea Hay

Published:1997-06 Issue:2 Volume:11 Page:169-182
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Umunna N. N.¹,Osuji P. O.¹,Nsahlai I. V.¹

Affiliation:

1. a International Livestock Research Institute , P.O. Box 5689, Addis Ababa , Ethiopia

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.1997.9706177

Reference30 articles.

1. Integration of Forage and Food Crops Grown Sequentially on Vertisols under Rainfed Conditions in the Mid-Altitude Ethiopian Highlands

2. Abule , E. 1994. Performance of crossbred calves fed teff (Eragrostis tef) straw supplemented with graded levels of cowpea (Vigna unguiculata) and dolichos lablab (Lablab purpureus) hay, M.Sc. Thesis 141Ethiopia: Alemaya University of Agriculture.

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1. A review of the nutritional use of cowpea (Vigna unguiculata L. Walp) for human and animal diets;Journal of Agriculture and Food Research;2022-12

2. Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize–lablab stover or oats–vetch hay ad libitum;Livestock Production Science;2003-02

3. Nutritive value of maize stover/pasture legume mixtures as dry season supplementation for sheep;Small Ruminant Research;2001-06

4. Chemical composition and degradation characteristics of foliage of some African multipurpose trees;Animal Feed Science and Technology;2000-07