Effects of Dietary Vanadium on Performance and Immune Responses of Commercial Egg-Type Laying Hens-Reference-Cited by-同舟云学术

Effects of Dietary Vanadium on Performance and Immune Responses of Commercial Egg-Type Laying Hens

Published:2002-09 Issue:1 Volume:22 Page:113-124
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Davis E. G.,Miles R. D.,Butcher G. D.,Comer C. W.

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference22 articles.

1. Effectiveness of Ascorbic Acid and Chromium in Counteracting the Negative Effects of Dietary Vanadium on Interior Egg Quality

2. Vanadium Toxicity in Laying Hens

3. Curran, G. L. and Burch, E. B. Biological and health effects of vanadium. Proc. First Ann. Conf. On Trace Substances in Environmental Health. Univ. of Missouri. Columbia, Mo. Edited by: Hemphill, D. D. pp.96–104.

4. Effect of ammonium metavanadate on the murine immune response

5. Egg Changes Associated with Reduced Interior Quality Because of Dietary Vanadium Toxicity in the Hen

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2. Proteomic alteration of albumen by dietary vanadium in commercial egg-type layers;Poultry Science;2020-03

3. Quantitative proteomic analysis reveals the role of tea polyphenol EGCG in egg whites in response to vanadium stress;Nutrition;2017-07

4. Effect of Feeding and Withdrawal of Vanadium and Vitamin C on Egg Quality and Vanadium Residual Over Time in Laying Hens;Biological Trace Element Research;2016-11-19

5. Effect of tea polyphenols on production performance, egg quality, and hepatic antioxidant status of laying hens in vanadium-containing diets;Poultry Science;2016-07