Proteomic alteration of albumen by dietary vanadium in commercial egg-type layers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Reference40 articles.
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2. Exploring the chicken egg white proteome with combinatorial peptide ligand libraries research articles;Ambrosio;J. Proteome. Res.,2008
3. Interactions of vanadium(V)–citrate complexes with the sarcoplasmic reticulum calcium pump;Aureliano;J. Inorg. Biochem.,2005
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5. Effect of dietary supplementation of vanadium in commercial egg-type laying hens;Bressman;J. App. Poult. Res.,2002
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Quantitative proteomics study on the changes of egg white of yellow preserved primary chicken eggs soaked in alkali solution;Food Research International;2023-03
2. Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs;Frontiers in Nutrition;2022-06-10
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