Effect of maize DDGS addition on carcass and meat quality of lambs of native sheep breed-Reference-Cited by-同舟云学术

Effect of maize DDGS addition on carcass and meat quality of lambs of native sheep breed

Published:2017-03-10 Issue:1 Volume:46 Page:301-305
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Kawęcka Aldona¹,Sosin-Bzducha Ewa¹,Puchała Michał¹,Sikora Jacek¹

Affiliation:

1. Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, Balice, Poland

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://tandfonline.com/doi/pdf/10.1080/09712119.2017.1299014

Reference21 articles.

1. AOAC. 2007. Official Methods of Analysis of AOAC Int., 18th ed. Arlington, VA: Association of Official Analytics Chemists.

2. Baryłko-Pikielna N, Matuszewska I. 2014. Sensory testing of food. Fundamentals. Applications, 2nd ed. Cracow: Scientific Publishing PTTZ; p. 375(in Polish)

3. Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme

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