The effect of vegetable and animal oils added to different forages and concentrates on the <i>in vitro</i> fermentation parameters in ruminants-Reference-Cited by-同舟云学术

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The effect of vegetable and animal oils added to different forages and concentrates on the in vitro fermentation parameters in ruminants

Published:2022-08-16 Issue:1 Volume:50 Page:548-559
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Yilmaz Kurşat¹^ORCID,Kara Kanber²^ORCID

Affiliation:

1. Institute of Health Sciences, Department of Animal Nutrition and Nutritional Diseases, Erciyes University, Kayseri, Turkey

2. Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, Erciyes University, Kayseri, Turkey

Funder

Erciyes University

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2022.2110502

Reference59 articles.

1. Effect of Feeding Palm Oil By-Products Based Diets on Total Bacteria, Cellulolytic Bacteria and Methanogenic Archaea in the Rumen of Goats

2. AOAC. 1995. Association of Official Analytical Chemists. Washington (DC): Association of Official Analytical Chemists.

3. Conversion of Branched-Chain Amino Acids to Corresponding Isoacids - An in vitro Tool for Estimating Ruminal Protein Degradability

4. Characterisation of chicken fat dry fractionation at the pilot scale

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1. Utilization of palm oil and palm oil effluent as a carbon source for the production of polyhydroxybutyrate co‐polyhydroxyhexanoate P(HB‐co‐HHx) a biopolymer in bacillus sp;Journal of Chemical Technology & Biotechnology;2024-06-06

2. In vitro ruminal fermentation, core nutrient, fatty acids and mineral matter of pennyroyal (Mentha pulegium L.) herbage at different phenological stages;Veterinary Medicine and Science;2024-03

3. Influence of Cuticular Waxes from Triticale on Rumen Fermentation: A Metabolomic and Microbiome Profiling Study;Journal of Agricultural and Food Chemistry;2024-01-10

4. The Effect of Dietary Fermented Grape Pomace Supplementation on In Vitro Total Gas and Methane Production, Digestibility, and Rumen Fermentation;Fermentation;2023-08-07

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