Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic-Reference-Cited by-同舟云学术

Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic

Published:2015-12-28 Issue:1 Volume:45 Page:71-75
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Gandra J. R.¹,Nunes Gil P. C.²,Gandra E. R. S.³,Takiya C. S.²,Gobesso A. A. O.²

Affiliation:

1. Faculty of Agricultural Sciences, Federal University of Grande Dourados, Dourados, MS, Brazil

2. Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, SP, Brazil

3. SENAGAN Animal Nutrition, Nova Andradina, MS, Brazil

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2015.1125354

Reference25 articles.

1. Glucose transport and glycolytic enzyme activities in erythrocytes of two-year-old thoroughbreds undergoing training exercise

2. Biological effects of essential oils – A review

3. Essential oils in poultry nutrition: Main effects and modes of action

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