Daily intake of anthropogenic pollutants through yogurt consumption in the Spanish population

Author:

Rodríguez-Hernández Ángel,Camacho María,Boada Luis D.,Ruiz-Suarez Norberto,Almeida-González Maira,Henríquez-Hernández Luis Alberto,Zumbado Manuel,Luzardo Octavio P.

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Reference48 articles.

1. AECOSAN [Spanish Agency for Consumer Food Safety and Nutrition]. 2006. Modelo de dieta española para la determinación de la exposición del consumidor a sustancias químicas; [cited 2014 Sep 11]. Available from: http://www.aesan.msps.es/AESAN/docs/docs/notas_prensa/modelo_dieta_espanola.pdf

2. AECOSAN [Spanish Agency for Consumer Food Safety and Nutrition]. 2011. ENIDE: National Survey of Dietary Intake (2009–2010). Results on consumption data; [cited 2014 Sep 11]. Available from: http://www.aesan.msc.es/en/AESAN/web/evaluacion_riesgos/subseccion/enide.shtml

3. Levels of organochlorine contaminants in organic and conventional cheeses and their impact on the health of consumers: An independent study in the Canary Islands (Spain)

4. Organochlorine compounds in bovine milk from the state of Mato Grosso do Sul – Brazil

5. Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands

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