Author:
Rodríguez-Hernández Ángel,Camacho María,Boada Luis D.,Ruiz-Suarez Norberto,Almeida-González Maira,Henríquez-Hernández Luis Alberto,Zumbado Manuel,Luzardo Octavio P.
Subject
General Veterinary,Animal Science and Zoology
Reference48 articles.
1. AECOSAN [Spanish Agency for Consumer Food Safety and Nutrition]. 2006. Modelo de dieta española para la determinación de la exposición del consumidor a sustancias químicas; [cited 2014 Sep 11]. Available from: http://www.aesan.msps.es/AESAN/docs/docs/notas_prensa/modelo_dieta_espanola.pdf
2. AECOSAN [Spanish Agency for Consumer Food Safety and Nutrition]. 2011. ENIDE: National Survey of Dietary Intake (2009–2010). Results on consumption data; [cited 2014 Sep 11]. Available from: http://www.aesan.msc.es/en/AESAN/web/evaluacion_riesgos/subseccion/enide.shtml
3. Levels of organochlorine contaminants in organic and conventional cheeses and their impact on the health of consumers: An independent study in the Canary Islands (Spain)
4. Organochlorine compounds in bovine milk from the state of Mato Grosso do Sul – Brazil
5. Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献