Growth performance and quality characteristics of flaxseed-fed broiler chicks
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference39 articles.
1. Dietary Antioxidants and Storage Affect Chemical Characteristics of ?-3 Fatty Acid Enriched Broiler Chicken Meats
2. Changes in the Yield and in the Fatty Acid Composition of Whole Carcass and Selected Meat Portions of Broiler Chickens Fed Full-Fat Oil Seeds
3. Lignans and Human Health
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