The effect of dietary resveratrol supplementation on growth performance, carcase trait, meat quality and antioxidant status of Chinese indigenous chicken
Author:
Affiliation:
1. Fujian Aonong Biological Science and Technology Group Co. Ltd., Zhangzhou, People’s Republic of China
2. College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang, People’s Republic of China
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/09712119.2023.2204135
Reference45 articles.
1. The Molecular Mechanisms Regulating the KEAP1-NRF2 Pathway
2. Resveratrol Treats UVB-Induced Photoaging by Anti-MMP Expression, through Anti-Inflammatory, Antioxidant, and Antiapoptotic Properties, and Treats Photoaging by Upregulating VEGF-B Expression
3. The Effect of Breed and Age on the Growth Performance, Carcass Traits and Metabolic Profile in Breast Muscle of Chinese Indigenous Chickens
4. Protein Oxidation in Muscle Foods: A Comprehensive Review
5. Oxidative damage to poultry: from farm to fork
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