Oxidative damage to poultry: from farm to fork
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/94/6/1368/11580478/pev094.pdf
Reference86 articles.
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3. Vitamin C attenuates copper-induced oxidative damage in broiler chickens;Ajuwon;Afr. J. Biotechnol.,2010
4. Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells;Awada;J. Lipid Res.,2012
5. Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress;Azad;Br. Poult. Sci.,2013
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