Quality of mixed silages of sorghum, BRS Capiaçu grass, and cactus pear in a semiarid region of Brazil
Author:
Affiliation:
1. Department of Animal Science and Technology, State University of Montes Claros, Janaúba, Brazil
2. INCT-Animal Science Member, Brasília, Brazil
3. Federal University of the Jequitinhonha and Mucuri Valleys, Diamantina, Brazil
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil
CNPq
FAPEMIG
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/09712119.2023.2277256
Reference40 articles.
1. Agricultural and Food Research Council – AFRC. 1993. Energy and protein requirements of ruminants. Walligford: CAB International.
2. Composition and growth of sorghum biomass genotypes for ethanol production
3. Novel lactic acid bacteria strains enhance the conservation of elephant grass silage cv. BRS Capiaçu
4. Silage review: Factors affecting dry matter and quality losses in silages
5. Estimação de teores de componentes fibrosos em alimentos para ruminantes em sacos de diferentes tecidos
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