Egg production, egg quality, nutrient digestibility, and excreta microflora of laying hens fed with a diet containing brewer’s yeast hydrolysate
Author:
Affiliation:
1. Department of Animal Resource and Science, Dankook University, Cheonan, Republic of Korea
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/09712119.2020.1825446
Reference51 articles.
1. Evaluation of the Effects of Live Yeast Supplementation on Apparent Digestibility of High-Fiber Diet in Mature Horses Using the Acid Insoluble Ash Marker Modified Method
2. Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process
3. Evaluating hydrolyzed yeast in the diet of broiler breeder hens
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