Encapsulation of bioactive compounds extracted from <i>Cucurbita moschata</i> pumpkin waste: the multi-objective optimisation study-Reference-Cited by-同舟云学术

Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study

Published:2022-05-19 Issue:4 Volume:39 Page:380-393
ISSN:0265-2048
Container-title:Journal of Microencapsulation
language:en
Short-container-title:Journal of Microencapsulation

Author:

Stajčić Slađana¹,Lato Pezo²^ORCID,Čanadanović-Brunet Jasna¹,Ćetković Gordana¹,Mandić Anamarija³,Tumbas Šaponjac Vesna¹,Vulić Jelena¹,Šeregelj Vanja¹,Petrović Jovana¹

Affiliation:

1. Faculty of Technology, University of Novi Sad, Novi Sad, Serbia

2. Institute of General and Physical Chemistry, University of Belgrade, Belgrade, Serbia

3. Institute for Food Technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Informa UK Limited

Subject

Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652048.2022.2094485

Reference62 articles.

1. Qualitative and Quantitative Differences in Carotenoid Composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo

2. Pea Protein Isolates: Novel Wall Materials for Microencapsulating Flaxseed Oil

3. Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions

4. A Review on Pharmacological Activities and Utilization Technologies of Pumpkin

5. Binary Mixtures of Modified Starch, Maltodextrin and Chitosan as Efficient Encapsulating Agents of Fennel Oleoresin

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