Growth and composition of tomato as affected by source of nitrogen and biocides
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/01904168909363938
Reference14 articles.
1. Growth and Nitrogen Distribution Patterns in Bean Plants (Phaseolus vulgaris L.) Subjected to Ammonium Nutrition: I. Effects of Carbonates and Acidity Control
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1. Recovery capacity of the edible halophyte Crithmum maritimum from temporary salinity in relation to nutrient accumulation and nitrogen metabolism;Biologia;2016-12
2. Water balance and N-metabolism in broccoli (Brassica oleracea L. var. Italica) plants depending on nitrogen source under salt stress and elevated CO2;Science of The Total Environment;2016-11
3. Health-promoting compounds of broccoli (Brassica oleracea L. var. italica ) plants as affected by nitrogen fertilisation in projected future climatic change environments;Journal of the Science of Food and Agriculture;2015-02-19
4. Growth and development of AM fungi and maize under salt and acid stress;Acta Agriculturae Scandinavica, Section B - Soil & Plant Science;2005-05
5. ENHANCED PERFORMANCE OF PROCESSING TOMATOES BY POTASSIUM NITRATEBASED NUTRITION;Acta Horticulturae;2003-09
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