The chemistry of iron in soils and its availability to plants
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/01904168209363012
Reference28 articles.
1. Geochemistry of Iron-Rich Ground Water of Southern Maryland
2. “Reductants” Released by Roots of Fe‐Deficient Soybeans 1
3. Competition Between Chelating Agents and Roots as Factor Affecting Absorption of Iron and Other Ions by Plant Species
4. Obligatory Reduction of Ferric Chelates in Iron Uptake by Soybeans
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