Iron (Fe) Nutrient Dynamics in Oil Palm Leaves

Abstract

Iron (Fe) management is crucial in cultivating oil palm, especially in sandy soils, due to its essential role in supporting photosynthesis and palm metabolism, directly influencing the quality and productivity of oil palms. This study aimed to explore the dynamics of Fe deficiency in oil palm leaves in Central Kalimantan, Indonesia. Using a Split Plot Design, the study compared plant conditions between the control (T0) and three levels of Fe deficiency: low (T1), moderate (T2), and severe (T3). Palm samples were selected using the purposive sampling method. Laboratory analysis of leaf samples indicated a significant decrease in Fe content in deficient palms, with levels of 41.49 µg/g in T1, 42.59 µg/g in T2, and 38.93 µg/g in T3, compared to the control group, which had 67.25 µg/g. The study also revealed that Fe deficiency affects the absorption of other macro and micronutrients. For instance, nitrogen levels increased under moderate Fe deficiency (2.57%), while potassium levels decreased (0.729%) at the same level. Despite the Fe deficiency, the plants adapted by maintaining other nutrient levels within a moderate range. Under severe Fe deficiency conditions, Cu levels reached their highest (5.868 µg/g), while Fe showed a significant decrease. This confirms that oil palm has complex nutrient adaptation and regulation mechanisms to maintain nutrient balance even under deficient conditions. These results emphasize the importance of Fe management in oil palm plantations, especially in sandy soils that are prone to nutrient deficiency.