The influence of carbon dioxide on the growth, pigment, protein, carbohydrate, and mineral status of lettuce
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/01904168309363091
Reference27 articles.
1. Grain Growth and Carbohydrate Content in Spring Wheat at Different CO2-Concentrations
2. The influence of varying amounts of carbon dioxide in the air on the photosynthetic process of leaves and on the mode of growth of plants
3. Effect of Carbon Dioxide Enrichment on Growth, Development and Yield of Glasshouse Tomatoes. II. The Duration of Daily Periods of Enrichment
4. Effect of carbon dioxide enrichment on chlorophyll content, starch content and starch grain structure in Trifolium subterraneum leaves
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