Effect of carbon dioxide enrichment on chlorophyll content, starch content and starch grain structure in Trifolium subterraneum leaves-Reference-Cited by-同舟云学术

Effect of carbon dioxide enrichment on chlorophyll content, starch content and starch grain structure in Trifolium subterraneum leaves

Published:1981-02 Issue:2 Volume:51 Page:171-174
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiol Plant

Author:

Cave George,Tolley Leslie C.,Strain B. R.

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1981.tb02694.x/fullpdf

Reference10 articles.

1. S. E. Allen, H. M. Grimshaw, J. A. Parkinson, C. Quamby, and S. E. Allen, 1974 . - InChemical Analysis of Ecological Materials (), pp.260 -261 . John Wiley and Sons, New York.

2. Grain Growth and Carbohydrate Content in Spring Wheat at Different CO2-Concentrations

3. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

4. The influence of varying amounts of carbon dioxide in the air on the photosynthetic process of leaves and on the mode of growth of plants

5. CARBON DIOXIDE: CRITIQUE I

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