Artificial neural networks: a promising tool to evaluate the authenticity of wine Redes neuronales: una herramienta prometedora para evaluar la autenticidad del vino-Reference-Cited by-同舟云学术

Artificial neural networks: a promising tool to evaluate the authenticity of wine Redes neuronales: una herramienta prometedora para evaluar la autenticidad del vino

Published:2010-05 Issue:1 Volume:8 Page:79-86
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Astray G.,Castillo J. X.,Ferreiro-Lage J. A.,Gálvez J. F.,Mejuto J. C.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476330903335277

Reference38 articles.

1. Varietal Classification of Young Red Wines in Terms of Chemical and Colour Parameters

2. Influence of wine-making protocol and fining agents on the evolution of the anthocyanin content, colour and general organoleptic quality of Vinhão wines

3. Phenolic compounds and colour stability of Vinhão wines: Influence of wine-making protocol and fining agents

4. Sensory and compositional profiles of British Columbia Chardonnay and Pinot noir wines

5. Effects of pH, sulphur dioxide, alcohol content, temperature and storage time on colour composition of a young Portuguese red table wine

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