Effects of pH, sulphur dioxide, alcohol content, temperature and storage time on colour composition of a young Portuguese red table wine-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of pH, sulphur dioxide, alcohol content, temperature and storage time on colour composition of a young Portuguese red table wine

Published:1994-08 Issue:4 Volume:65 Page:477-485
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Dallas Constantinos¹,Laureano Olga¹

Affiliation:

1. Universidade Téchnica de Lisboa, Institute Superior de Agronomia, Laboratorio Ferreira. Lapa, Tapada da Ajuda, 1399 Lisboa, Portugal

Funder

FLAIR

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740650416

Reference34 articles.

1. Co‐pigmentation of anthocyanins in plant tissues and its effect on colour;Asen S;J Am Chem Soc,1972

2. HPLC in port wines Determination of ageing rates;Bakker J;Vitis,1986

3. The determination of anthocyanins in ageing red wines: comparison of HPLC and spectral methods;Bakker J;Am J Enol Vitic,1986

4. Kinetics of Malvidin-3-Glucoside Condensation in Wine Model Systems

5. On the nature of reaction responsible for colour behavior in red wines: a hypothesis;Berg HW;Am J Enol Vitic,1975

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on the Effect of Different Concentrations of SO2 on the Volatile Aroma Components of ‘Beibinghong’ Ice Wine;Foods;2024-04-19

2. Effects of Ultrasound Irradiation on the Co-Pigmentation of the Added Caffeic Acid and the Coloration of the Cabernet Sauvignon Wine during Storage;Foods;2022-04-21

3. Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon, Merlot and Syrah Wines from the Central Coast of California;Molecules;2022-02-14

4. Impact of Cross-Flow and Membrane Plate Filtrations under Winery-Scale Conditions on Phenolic Composition, Chromatic Characteristics and Sensory Profile of Different Red Wines;Processes;2022-01-31

5. Wine color;Managing Wine Quality;2022

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3