COMPARISON OF SUPERHEATED STEAM AND AIR OPERATED SPRAY DRYERS USING COMPUTATIONAL FLUID DYNAMICS.-Reference-Cited by-同舟云学术

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COMPARISON OF SUPERHEATED STEAM AND AIR OPERATED SPRAY DRYERS USING COMPUTATIONAL FLUID DYNAMICS.

Published:1998-01 Issue:7 Volume:16 Page:1305-1338
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

FRYDMAN A,VASSEUR J.,MOUREH J.,SIONNEAU M,THARRAULT P.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373939808917464

Reference23 articles.

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3. Superheated steam drying;Drying Technology in Food Processing;2023

4. Experimental study of the parametric impact on size growth of maltodextrin particles in counter-current spray dryer;Powder Technology;2022-09

5. CFD-DEM-IBM simulation of particle drying processes in gas-fluidized beds;Chemical Engineering Science;2022-06

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