Influence of Drying Conditions on the Processing Quality of Rough Rice-Reference-Cited by-同舟云学术

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Influence of Drying Conditions on the Processing Quality of Rough Rice

Published:1997-01 Issue:3-4 Volume:15 Page:1141-1157
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Bonazzil C.¹,du Peuty M.A.²,Themelin A.³

Affiliation:

1. a INRA/ENSIA, Genie Industriel Alimentaire, avenue des Olympiades , Massy, 91305, France

2. b ENSMA, Laboratoire d'Etudes Thermiques Futuroscope BP 109 , Futuroscope Cedex, 86960, France

3. c CIRAD-SAR. U.R. Genie et Technologie Alimentaire Domaine de Lavalette, BP 5035 , Montpellier, 34090, France

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373939708917283

Reference23 articles.

1. Post-Drying Fissure Developments in Rough Rice

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3. Effect of Post-Drying Tempering of Rice on Minimizing Kernel Fissuring and Maximizing Moisture Removal;Journal of the ASABE;2022

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