Ecology ofE. coliO157:H7 andSalmonella entericain the Primary Vegetable Production Chain
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408410802357432
Reference193 articles.
1. Survival and growth of Escherichia coli O157:H7 on salad vegetables
2. An Outbreak ofEscherichia coliO157:H7 Infections Associated with Leaf Lettuce Consumption
3. Association of Escherichia coli O157:H7 with Houseflies on a Cattle Farm
4. Emerging Foodborne Diseases
5. Surveillance of enterohaemorrhagic E. coli (EHEC) infections and haemolytic uraemic syndrome (HUS) in Europe
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