Effect of Different Concentrations of Ozone on in Vitro Plant Pathogens Development, Tomato Yield and Quality, Photosynthetic Activity and Enzymatic Activities-Reference-Cited by-同舟云学术

Effect of Different Concentrations of Ozone on in Vitro Plant Pathogens Development, Tomato Yield and Quality, Photosynthetic Activity and Enzymatic Activities

Published:2019-03-29 Issue:6 Volume:41 Page:531-540
ISSN:0191-9512
Container-title:Ozone: Science & Engineering
language:en
Short-container-title:Ozone: Science & Engineering

Author:

Guo Zhenghong¹,Wang Zuoming¹,Li Yingdong¹,Wang Quanxi¹

Affiliation:

1. Department of Biology, College of Life Sciences, Shanghai Normal University, Shanghai 200234, China

Funder

Shanghai Engineering Research Center of Plant Germplasm Resources

Publisher

Informa UK Limited

Subject

Environmental Chemistry,Environmental Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/01919512.2019.1591268

Reference48 articles.

1. Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum)

2. UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits

3. Does growing vegetables in plastic greenhouses enhance regional ecosystem services beyond the food supply?

4. Current knowledge on the R alstonia solanacearum type III secretion system

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