Effects of Ozonated Water Treatment on Physico-chemical, Microbiological and Sensory Characteristics Changes of Nile Tilapia (Oreochromis niloticus) Fillets during Storage in Ice

Author:

Zhao Yongqiang12,Yang Shaoling1,Yang Xianqing123,Li Laihao12,Hao Shuxian12,Cen Jianwei123,Wei Ya1,Li Chunsheng12,Zhang Hongjie14

Affiliation:

1. Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China

2. Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Huaihai Institute of Technology, Lianyungang, 222005, China

3. Guangdong Shun Xin Ocean Fishery Group Co., Ltd, Yangjiang, 529800, China

4. College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China

Funder

YangFan Innovative and Entrepreneurial Research Team Project

National Key R&D Program of China

China Agriculture Research System

Pearl River S&T Nova Program of Guangzhou

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Environmental Chemistry,Environmental Engineering

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