Use of Ozonized Water to Control Anthracnose in Papaya (Carica papaya L.) and its Effect on the Quality of the Fruits-Reference-Cited by-同舟云学术

Use of Ozonized Water to Control Anthracnose in Papaya (Carica papaya L.) and its Effect on the Quality of the Fruits

Published:2020-10-08 Issue:4 Volume:43 Page:384-393
ISSN:0191-9512
Container-title:Ozone: Science & Engineering
language:en
Short-container-title:Ozone: Science & Engineering

Author:

da Costa André Rodrigues¹^ORCID,Faroni Lêda Rita D’Antonino²^ORCID,Salomão Luiz Carlos Chamhum³^ORCID,Cecon Paulo Roberto⁴^ORCID,de Alencar Ernandes Rodrigues⁵^ORCID

Affiliation:

1. Federal Institute of Santa Catarina, Campus Urupema, Urupema, 88625-000, Brazil

2. Department of Agricultural Engineering, Federal University of Viçosa, Viçosa, 36570-000, Brazil

3. Plant Science Department, Federal University of Viçosa, Viçosa, 36570-000, Brazil

4. Department of Statistics, Federal University of Viçosa, Viçosa, 36570-000, Brazil

5. College of Agronomy and Veterinary, University of Brasilia, Brasília, 70910-900, Brazil

Funder

National Council for Technological and Scientific Development

Publisher

Informa UK Limited

Subject

Environmental Chemistry,Environmental Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/01919512.2020.1816450

Reference44 articles.

1. Efficacy of gaseous ozone for reducing microflora and foodborne pathogens on button mushroom

2. Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs

3. Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts

4. Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress

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