1. Physiology, Biochemistry and Post Harvest Technology Division, ICAR –Central Plantation Crops Research Institute, Kasaragod, India
2. College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, India
3. Department of Food Science and Technology, Indian Institute of Plantation Management, Bangalore, India
4. Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering & Technology, Tavanur, India
5. Department of Food Technology, Bannari Amman Institute of Technology, Erode, Tamil Nadu, India