Kinetic Modeling of <i>Escherichia coli</i> Inactivation by Ozone Mist-Reference-Cited by-同舟云学术

Kinetic Modeling of Escherichia coli Inactivation by Ozone Mist

Published:2023-05-10 Issue:1 Volume:46 Page:64-77
ISSN:0191-9512
Container-title:Ozone: Science & Engineering
language:en
Short-container-title:Ozone: Science & Engineering

Author:

Cabral Kerolyn C.¹,da Silva Suse Botelho¹,da Silva Paulo Ricardo S.¹,Hansen Éverton¹,da Silva Janice¹,Brochier Bethania¹

Affiliation:

1. Polytechnic School, Unisinos University, São Leopoldo, RS, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Publisher

Informa UK Limited

Subject

Environmental Chemistry,Environmental Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/01919512.2023.2210608

Reference38 articles.

1. ANVISA (NATIONAL HEALTH SURVEILLANCE AGENCY). 2007. RDC Number 14 Technical Regulation of February 28 2007. Technical Regulation for Products with Antimicrobial Action Harmonized Within Mercosur and Provides Other Measures. Brasília DF Brazil: ANVISA. Available at: https://bvsms.saude.gov.br/bvs/saudelegis/anvisa/2007/rdc0014_28_02_2007.html.

2. Sanitization Potential of Ozone and Its Role in Postharvest Quality Management of Fruits and Vegetables

3. Antimicrobial effect of oxidative technologies in food processing: an overview

4. Modeling the inactivation of Escherichia coli O157:H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light

5. On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells

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