Ozonation of Brazil Nuts in Aqueous Media at Different pH Levels: Ozone Decomposition, Aspergillus flavus Inactivation, and Effects on Nut Color and Crude Oil Lipid Profile-Reference-Cited by-同舟云学术

Ozonation of Brazil Nuts in Aqueous Media at Different pH Levels: Ozone Decomposition, Aspergillus flavus Inactivation, and Effects on Nut Color and Crude Oil Lipid Profile

Published:2020-09-01 Issue:4 Volume:43 Page:351-362
ISSN:0191-9512
Container-title:Ozone: Science & Engineering
language:en
Short-container-title:Ozone: Science & Engineering

Author:

Ferreira Wallas Felippe de Souza¹,de Alencar Ernandes Rodrigues¹^ORCID,Blum Luiz Eduardo Bassay²,Ferreira Márcia de Aguiar¹^ORCID,Mendonça Marcio Antônio¹,Racanicci Aline Mondini Calil¹,Urruchi Wilfredo Milquiades Irrazabal³

Affiliation:

1. Faculty of Agronomy and Veterinary Medicine, University of Brasilia, Brasilia 70910-900, Brazil

2. Department of Plant Pathology, University of Brasilia, Brasilia 70910-900, Brazil

3. Ozone & Life LTDA, São Jose dos Campos, 12238-574, Brazil

Publisher

Informa UK Limited

Subject

Environmental Chemistry,Environmental Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/01919512.2020.1799189

Reference75 articles.

1. Kinetic study of aflatoxins' degradation in the presence of ozone