Degradation of Cypermethrin and Dicofol Pesticides Residue in Dried Basil Leave by Gaseous Ozone Fumigation

Author:

Chanrattanayothin Phatthanawan1,Peng-Ont Danuwat1,Masa-Ad Anchalee2,Warisson Tinnakrit2,Nirunsin Rotjapun3,Sintuya Hathaithip4ORCID

Affiliation:

1. Institute of Product Quality and Standardization, Maejo University, Chiang Mai 50290, Thailand

2. Department of Chemistry, Faculty of Science and Technology, Uttaradit Rajabhat University, Uttaradit 53000, Thailand

3. School of Renewable Energy, Maejo University, Chiang Mai 50290, Thailand

4. Asian Development College for Community Economy and Technology, Chiang Mai Rajabhat University, Chiang Mai 50180 Thailand

Funder

National Research Council of Thailand

Publisher

Informa UK Limited

Subject

Environmental Chemistry,Environmental Engineering

Reference37 articles.

1. Amvrazi, Elpiniki G. 2011. “Fate of Pesticide Residues on Raw Agricultural Crops after Postharvest Storage and Food Processing to Edible Portions.” Margarita Stoytcheva (Ed.).

2. Effect of handling and processing on pesticide residues in food- a review

3. Pesticide residues in fruits and vegetables from the Aegean region, Turkey

4. Oxidation kinetics of two pesticides in natural waters by ozonation and ozone combined with hydrogen peroxide

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