Impact of sonolytic ozonation (O3/US) on degradation of pesticide residues in fresh vegetables and fruits: Case study of Faisalabad, Pakistan

Author:

Siddique ZarghonaORCID,Malik Aman Ullah,Asi Muhammad Rafique,Inam-ur-Raheem Muhammad,iqbal Muhammad,Abdullah MuhammadORCID

Funder

Higher Education Commission, Pakistan

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference47 articles.

1. Socio-economic characterization of integrated cropping system in urban and peri-urban agriculture of faisalabad, pakistan;Rehman;J. Agric. Rural Dev. Trop. Subtrop.,2013

2. Dietary exposure to chlorinated pesticide residues in fruits and vegetables from Ghanaian markets;Bempah;J. Food Compos. Anal.,2016

3. Pesticide residues in fruits and vegetables of the argentine domestic market: Occurrence and quality;Mac Loughlin;Food Control.,2018

4. Evaluation of pesticide residues in fruits and vegetables from Algeria;Mebdoua;Food Addit. Contam. Part B Surveill.,2017

5. Pesticide residues in spices and herbs: Sample preparation methods and determination by chromatographic techniques, TrAC -;Parrilla Vázquez;Trends Anal. Chem.,2019

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