A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods-Reference-Cited by-同舟云学术

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A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods

Published:2013-10-11 Issue:10 Volume:55 Page:1383-1405
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yebra-Pimentel Iria,Fernández-González Ricardo,Martínez-Carballo Elena,Simal-Gándara Jesús

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.697497

Reference234 articles.

1. A headspace solid-phase microextraction procedure coupled with gas chromatography–mass spectrometry for the analysis of volatile polycyclic aromatic hydrocarbons in milk samples

2. Evaluation of solid-phase microextraction conditions for the determination of polycyclic aromatic hydrocarbons in aquatic species using gas chromatography

3. One-step SFE-plus-C 18 selective extraction of low-polarity compounds, with lipid removal, from smoked fish and bovine milk

4. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs

5. Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

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1. Migration of fluoranthene, phenanthrene, and pyrene in soil environment during the growth of Brassica rapa subsp. chinensis;Environmental Toxicology and Pharmacology;2024-09

2. Concentration of polycyclic aromatic hydrocarbons (PAHs) in bread and health risk assessment across the globe: A systematic review and meta‐analysis;Comprehensive Reviews in Food Science and Food Safety;2024-09

3. Environmental contamination with polycyclic aromatic hydrocarbons and contribution from biomonitoring studies to the surveillance of global health;Environmental Science and Pollution Research;2024-08-29

4. Multiple exposure pathways and health risk assessment of PAHs in Lanzhou city, a semi-arid region in northwest China;Environmental Research;2024-07

5. Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows;Molecules;2024-06-30

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