Computational Fluid Dynamics in the Design and Analysis of Thermal Processes: A Review of Recent Advances-Reference-Cited by-同舟云学术

Computational Fluid Dynamics in the Design and Analysis of Thermal Processes: A Review of Recent Advances

Published:2013-01 Issue:3 Volume:53 Page:251-275
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Norton Tomás,Tiwari Brijesh,Sun Da-Wen

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2010.518256

Reference163 articles.

1. Abbott, M. B. and Basco, B. R. 1989.Computational Fluid Dynamics: An Introduction for Engineers, 5–30. Harlow, U.K: Longman Scientific and Technical.

2. Numerical simulation of solid–liquid food mixture in a high pressure processing unit using computational fluid dynamics

3. Theoretical and experimental investigation of the thermal inactivation of Bacillus stearothermophilus in food pouches

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