1. Departamento de Ciencia y Tecnología de Alimentos, Universidad Católica de Murcia (UCAM), Guadalupe, Murcia, Spain
2. Department of Industrial Engineering, University of Salerno, Fisciano, SA, Italy
3. Food Biosciences Department, Teagasc Food Research Centre, Dublin, Ireland
4. Catelli Food Technology Group; CFT S.p.A., Parma, Italy
5. Department of Chemical Engineering, Institute of Environmental, Chemical and Pharmaceutical Sciences, Universidade Federal de São Paulo, Diadema, SP, Brazil
6. College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, China
7. Centre d'Innovació, Recerca i Transferència en Tecnologia dels Aliments (CIRTTA), TECNIO, XaRTA, Departament de Ciència Animal i dels Aliments, Facultat de Veterinària, Universitat Autònoma de Barcelona, Bellaterra, Spain
8. Department of Biological and Agricultural Engineering, University of California, Davis, California, USA
9. Department of Food Science and Agricultural Chemistry, McGill University, Macdonald Campus, Montreal, Quebec, Canada
10. Department of Food, Agricultural and Biological Engineering, The Ohio State University, Columbus, Ohio, USA
11. Aerial, Illkirch Graffenstaden, France
12. School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, NSW, Australia
13. SPTA-Servei Planta Tecnologia Aliments, Universitat Autònoma de Barcelona, Bellaterra, Barcelona, Spain
14. Department of Engineering and Architecture, University of Parma, Parma, Italy
15. Department of Food Engineering, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil
16. Bühler UK Ltd., Digital Technologies, London, UK
17. University of Parma, Parma, Italy
18. Dept. Química y Tecnología de Alimentos, ETSIAAB, Universidad Politécnica de Madrid, Madrid, Spain