Microbial detoxification of mycotoxins in food and feed-Reference-Cited by-同舟云学术

Microbial detoxification of mycotoxins in food and feed

Published:2021-03-05 Issue: Volume: Page:1-19
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Xu Hongwen¹,Wang Liangzhe¹,Sun Jiadi¹,Wang Liping¹,Guo Hongyan¹,Ye Yongli¹,Sun Xiulan¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, P.R. China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1879730

Reference126 articles.

1. Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines

2. Review on microbial degradation of aflatoxins

3. Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

4. The degradation of several mycotoxins by human intestinal microflora cultured by continuous flow culture system

5. Biologically Based Methods for Control of Fumonisin-Producing Fusarium Species and Reduction of the Fumonisins

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