1. College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
2. Guizhou Provincial Key Laboratory of Pharmaceutics, Guizhou Medical University, Guiyang, China
3. Department of Food Science, Foshan University, Foshan, China
4. Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai, China
5. Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai, China