Electrospun nanofibers food packaging: trends and applications in food systems-Reference-Cited by-同舟云学术

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Electrospun nanofibers food packaging: trends and applications in food systems

Published:2021-03-16 Issue: Volume: Page:1-14
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Sameen Dur E.¹,Ahmed Saeed¹,Lu Rui¹,Li Rui¹,Dai Jianwu²,Qin Wen¹,Zhang Qing¹,Li Suqing¹,Liu Yaowen¹³

Affiliation:

1. College of Food Science, Sichuan Agricultural University, Ya’an, China

2. College of Mechanical and Electrical Engineering, Sichuan Agricultural University, Ya’an, China

3. California Nano Systems Institute, University of California, Los Angeles, CA, USA

Funder

National Natural Science Foundation of China

Sichuan Science and Technology Program

Natural Science Fund of Education Department of Sichuan Province

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1899128

Reference134 articles.

1. Inclusion complex of clove oil with chitosan/β-cyclodextrin citrate/oxidized nanocellulose biocomposite for active food packaging

2. Effect of electrospun montmorillonite-nylon 6 nanofibrous membrane coated packaging on potato chips and bread

3. Research progress on antimicrobial materials for food packaging

4. Detection of Ethanol in Alcoholic Beverages or Vapor Phase Using Fluorescent Molecules Embedded in a Nanofibrous Polymer

5. Fabrication of cellulose-based adhesive composite as an active packaging material to extend the shelf life of cheese

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1. In-situ electrospinning PVB/Camellia oil/ZnO-TiO2 nanofibrous membranes with synergistic antibacterial and degradation of ethylene applied in fruit preservation;Food Chemistry;2024-12

2. A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality;Food Bioscience;2024-12

3. Zein-based nisin-loaded electrospun nanofibers as active packaging mats for control of Listeria monocytogenes on peach;Food Chemistry;2024-11

4. Nano/micro flexible fiber and paper-based advanced functional packaging materials;Food Chemistry;2024-11

5. Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits;Innovative Food Science & Emerging Technologies;2024-10

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