Functional foods modulating inflammation and metabolism in chronic diseases: a systematic review-Reference-Cited by-同舟云学术

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Functional foods modulating inflammation and metabolism in chronic diseases: a systematic review

Published:2021-01-28 Issue: Volume: Page:1-22
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Luvián-Morales Julissa¹²^ORCID,Varela-Castillo Francisco Omar²,Flores-Cisneros Laura¹²,Cetina-Pérez Lucely¹,Castro-Eguiluz Denisse³^ORCID

Affiliation:

1. Department of Clinical Research, Instituto Nacional de Cancerología, Mexico City, Mexico

2. Department of Postgraduate Unit, Universidad Nacional Autónoma de México, Mexico City, Mexico

3. Consejo Nacional de Ciencia y Tecnología (CONACyT) - Department of Clinical Research, Instituto Nacional de Cancerología, Mexico City, Mexico

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1875189

Reference169 articles.

1. Effect of soy nuts and equol status on blood pressure, lipids and inflammation in postmenopausal women stratified by metabolic syndrome status

2. Pomegranate Bioactive Molecules and Health Benefits

3. Resveratrol as an anti-inflammatory and anti-aging agent: Mechanisms and clinical implications

4. Comparison of Volatiles, Phenolics, Sugars, Antioxidant Vitamins, and Sensory Quality of Different Colored Carrot Varieties

5. Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review

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