Nanotech: Propensity in Foods and Bioactives-Reference-Cited by-同舟云学术

Nanotech: Propensity in Foods and Bioactives

Published:2012-01 Issue:1 Volume:52 Page:55-71
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Kuan Chiu-Yin,Yee-Fung Wai,Yuen Kah-Hay,Liong Min-Tze

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2010.494259

Reference74 articles.

1. Electrospun Silk Fibroin Mats for Tissue Engineering

2. Arecchi, A. Electrospun nanofibrous membranes: novel materials for food technology applications. Paper presented at the 14th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology. Oristano, Italy.

3. Characterisation of polymer nanocomposite sensors for quantification of bacterial cultures

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