Nanoparticles based nanosensors: Principles and their applications in active packaging for food quality and safety detection-Reference-Cited by-同舟云学术

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Nanoparticles based nanosensors: Principles and their applications in active packaging for food quality and safety detection

Published:2023-04 Issue: Volume:193 Page:108861
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Sharma Arun,Ranjit Rajasree,Pratibha ,Kumar Nishant,Kumar Manish,Giri Balendu Shekher^ORCID

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference51 articles.

1. Nanopackaging in Food and Electronics;Ahmad,2017

2. Nanotech: propensity in foods and bioactives;Kuan;Crit. Rev. Food Sci. Nutr.,2011

3. Recent trends in nanotechnology applications of bio-based packaging;Chausali;J. Agric. Food Res.,2022

4. Technologies for Shelf-Life Enhancement of Herbs and Leafy Vegetables;Gaudham,2021

5. Fruit peel bioactives, valorisation into nanoparticles and potential applications: a review;Suhag;Crit. Rev. Food Sci. Nutr.,2022

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4. Hybrid Metal Oxide (Ag–ZnO) Impregnated Biocomposite in the Development of an Eco-Friendly Sustainable Film;ACS Applied Bio Materials;2024-05-31

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