Low-Sodium Meat Products: Retaining Salty Taste for Sweet Health
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2010.498064
Reference139 articles.
1. Dietary salt intake: sources and targets for reduction
2. Calcium diglutamate improves taste characteristics of lower-salt soup
3. Effects of Reduced Sodium Chloride and Added Phosphates on Physical and Sensory Properties of Turkey Frankfurters
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