Dietary salt intake: sources and targets for reduction-Reference-Cited by-同舟云学术

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Dietary salt intake: sources and targets for reduction

Published:2007 Issue: Volume: Page:3-17
ISSN:
Container-title:Reducing Salt in Foods
language:
Short-container-title:

Author:

Angus F.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/U16N773432834384.pdf

Reference9 articles.

1. Nutritional Aspects of Cardiovascular Disease;COMA,1994

2. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom;Department of Health,1991

3. Dietary Guidelines for Americans 2005;Department of Health And Human Sciences,2005

4. The Dietary and Nutrition Survey of British Adults;Gregory,1990

5. The National Diet & Nutrition Survey: adults aged 19 to 64 years;Hoare,2004

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