Analysis and detection using novel terahertz spectroscopy technique in dietary carbohydrate-related research: Principles and application advances-Reference-Cited by-同舟云学术

Analysis and detection using novel terahertz spectroscopy technique in dietary carbohydrate-related research: Principles and application advances

Published:2023-01-17 Issue:13 Volume:63 Page:1793-1805
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Li Qingxia¹,Lei Tong¹,Sun Da-Wen¹^ORCID

Affiliation:

1. Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Dublin 4, Ireland

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2165032

Reference113 articles.

1. A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging

2. Monitoring the Progress of Lactic Acid Fermentation in Yogurt Manufacturing Using Terahertz Time-Domain–Attenuated Total-Reflection Spectroscopy

3. Terahertz band: Next frontier for wireless communications

4. Coherent THz wave induced excitation in superionic conductors

5. Grain size dependent scattering studies of common materials using THz time domain techniques

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