1. Institute for Global Health Innovations, Duy Tan University, Da Nang, Viet Nam
2. Virginia Agricultural Research and Extension Center, Virginia Polytechnic Institute and State University, Hampton, VA, USA
3. Institute of Bioorganic Chemistry, Polish Academy of Sciences, Poznań, Poland
4. Faculty of Medicine, University of California, Riverside, CA, USA
5. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
6. Faculty of Science, Department of Analytical Chemistry and Food Science, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain
7. College of Food Science and Technology, Hebei Agricultural University, Baoding, China