Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management-Reference-Cited by-同舟云学术

Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management

Published:2022-05-25 Issue: Volume: Page:1-19
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Chowdhury Nahidun Nesa¹,Islam Mohammad Nazmul¹^ORCID,Jafrin Rifat¹,Rauf Abdur²^ORCID,Khalil Anees Ahmed³^ORCID,Emran Talha Bin⁴^ORCID,Aljohani Abdullah S. M.⁵,Alhumaydhi Fahad A.⁶^ORCID,Lorenzo Jose M.⁷⁸^ORCID,Shariati Mohammad Ali⁹^ORCID,Simal-Gandara Jesus¹⁰^ORCID

Affiliation:

1. Department of Pharmacy, International Islamic University Chittagong, Chittagong, Bangladesh

2. Department of Chemistry, University of Swabi, Anbar, Khyber Pakhtunkhwa, Pakistan

3. University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Pakistan

4. Department of Pharmacy, BGC Trust University Bangladesh, Chittagong, Bangladesh

5. Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi Arabia

6. Department of Medical Laboratories, College of Applied Medical Sciences, Qassim University, Buraydah, Saudi Arabia

7. Centro Tecnológico de la Carne de Galicia, Ourense, Spain

8. Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense, Spain

9. K.G. Razumovsky Moscow State University of Technologies and Management, The First Cossack University), Moscow, Russia

10. Universidade de Vigo, Nutrition and Bromatology Group, Analytical Chemistry and Food Science Department, Faculty of Science, Ourense, Spain

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2079112

Reference170 articles.

1. Postharvest Strategies for Managing Phytophthora Brown Rot of Citrus using Potassium Phosphite in Combination with Heat Treatments

2. Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: Advances and challenges

3. Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases

4. Characterization of free and conjugated phenolic compounds in fruits of selected wild plants

5. Applications of Nanomaterials in Agrifood and Pharmaceutical Industry

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