1. Guangdong Provincial Key Laboratory of Functional Food Active Substances, College of Food Science, South China Agricultural University, Guangzhou, China
2. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
3. Department of Food Science and Engineering, College of Ocean, Zhejiang University of Technology, Hangzhou, China
4. Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China
5. Ningbo Research Institute, Zhejiang University, Ningbo, China
6. Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy
7. Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA